Chef de Partie(1 อัตรา)
Food Preparation & Quality
1. Prepare and cook menu items according to recipes and standards.
2. Assist in the development of daily specials and mise en place.
3. Ensure consistency in presentation and portioning.
Kitchen Operations
4. Support the Head ...
พนักงานเสิร์ฟ(1 อัตรา)
What You’ll Do
• Welcome guests and ensure they feel at home from the moment they arrive.
• Guide customers through the menu, offering suggestions and answering questions with confidence.
• Oversee the dining experience to ensure each guest is cared for thr ...
Bartender(1 อัตรา)
⦁ Prepare and serve a variety of alcoholic and non-alcoholic beverages.
⦁ Engage with customers, take orders, and provide recommendations.
⦁ Ensure responsible alcohol service and follow all safety regulations.
⦁ Maintain the cleanliness and organization of ...
Head Maintenance(1 อัตรา)
• Develop and implement maintenance policies and procedures
• Oversee the daily operations of the maintenance department
• Ensure timely and quality repairs of equipment and facilities
• Manage maintenance budgets and expenses
• Coordinate with other depar ...
