What You’ll Do
• Welcome guests and ensure they feel at home from the moment they arrive.
• Guide customers through the menu, offering suggestions and answering questions with confidence.
• Oversee the dining experience to ensure each guest is cared for thr ...
Food Preparation & Quality
1. Prepare and cook menu items according to recipes and standards.
2. Assist in the development of daily specials and mise en place.
3. Ensure consistency in presentation and portioning.
Kitchen Operations
4. Support the Head ...
⦁ Prepare and serve a variety of alcoholic and non-alcoholic beverages.
⦁ Engage with customers, take orders, and provide recommendations.
⦁ Ensure responsible alcohol service and follow all safety regulations.
⦁ Maintain cleanliness and organization of the ...
