Chef De Partie (working in Japan)(3 อัตรา)
Responsibilities:
• Service, decoration and supervision of the restocking of the cold and hot buffets
• Management of a kitchen team (minimum 4 persons)
• Being responsible for the larder
• Respecting and applying hygiene and safety procedures
• To partic ...
Assistant Finance Manager(1 อัตรา)
Responsibilities:
• To assist the Finances Manager on administrative tasks, accountancy and internal control
• To control different departments accounting book
• To manage the central cash desk and the village safe
• To operate daily and monthly closing
• ...
Assistant Maintenance Manager(1 อัตรา)
Responsibilities:
• Assisting the Technical Services Manager in leading the team of technicians and regarding relationships
with sub-suppliers
• Regularly carrying out preventive maintenance measures
• Ensuring the maintenance and repairing of machines and ...
Childcare Coordinator/Lifeguard(2 อัตรา)
Responsibilities:
• Welcoming and supervising children from 4 to 17 years
• Entertaining by leading manual and/or sports activities
• Organizing game workshops and a weekly show
• Reassuring children and parents
• Being responsible for children’s hygiene ...
Baby Childcare Coordinator (Nursing Degree)(1 อัตรา)
Responsibilities:
• Welcoming and supervising of children as from the age of 4 months to 2 years
• Creating manual activities, games, fairy tales and songs
• Gain the trust of the children and parents
• Responsibility for the hygiene and security of the ch ...
Pastry Chef(1 อัตรา)
Responsibilities:
Production of different and international pastries
Leading, training and developing Pastry cook assistants (2 to 5 persons)
Attending and decoration of the buffets during the service
Participation at the creation of the menus
P ...
Hygiene and Food Safety Manager(1 อัตรา)
Responsibilities:
• Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
• Follow and Control the re ...
Head Chef(1 อัตรา)
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction Additionally responsible for the ...
Assistant Housekeeping Manager(2 อัตรา)
Responsibilities:
Organizing and checking the cleaning of the hotel rooms and common areas
Managing the housekeeping team (internal team or external supplier)
Managing the restocking of hotel equipment and the housekeeping budget
Ensuring the respe ...