Assistant Restaurants Manager(1 อัตรา)
Responsibilities:
• Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet..
• Organizing, leading, training and ...
Circus Instructor (นักแสดงกายกรรม/ยิมนาสติก)(2 อัตรา)
Responsibilities:
• Introduction to circus activities for adults and/or children (flying trapeze, juggling and trampoline)
• Responsibility for the safety of our guests
• Creation and performance of a weekly show
• Promotion of our activity in the Club ...
Pool Lifeguard (Children Club)(2 อัตรา)
Responsibilities:
Guaranteeing and respecting hygiene and security procedures at the pool and its surroundings
Responsibility for the safety of our clients
Organize and participate to various sporting events of the Village
Dividing the pool in func ...
AIR CONDITIONING TECHNICIAN(1 อัตรา)
Responsibilities:
• Ensuring the maintenance and repairing of refrigeration and air conditioning equipment (versatile hotel technical matters)
• Regularly carrying out preventive maintenance measures: Changing of faulty pieces, set up of installations, adjus ...
Costume Designer(1 อัตรา)
Responsibilities:
• Responsibility for the costume room
• Creation, making and costume care
• Allocation of costumes and accessories
• Set up and cleaning up of the make up table
• Involvement in the purchases of material related to your activity and ...
Circus Trainee (นักแสดงกายกรรม/นักยิมนาสติก)(1 อัตรา)
Responsibilities:
• Introduction to circus activities for adults and/or children (flying trapeze, juggling and trampoline)
• Responsibility for the safety of our guests
• Creation and performance of a weekly show
• Promotion of our activity in the Club
• ...
Discovery Sales/Tour Guide(1 อัตรา)
Responsibilities:
Being attentive to the clients, their needs and their expectations in order to gain regular customers
Selling and boosting all the products related to the excursions department through the promotion of the beauty and richness of the reg ...
Chef De Partie (working in Japan)(3 อัตรา)
Responsibilities:
• Service, decoration and supervision of the restocking of the cold and hot buffets
• Management of a kitchen team (minimum 4 persons)
• Being responsible for the larder
• Respecting and applying hygiene and safety procedures
• To partic ...
Assistant Finance Manager(1 อัตรา)
Responsibilities:
• To assist the Finances Manager on administrative tasks, accountancy and internal control
• To control different departments accounting book
• To manage the central cash desk and the village safe
• To operate daily and monthly closing
• ...
Assistant Maintenance Manager(1 อัตรา)
Responsibilities:
• Assisting the Technical Services Manager in leading the team of technicians and regarding relationships
with sub-suppliers
• Regularly carrying out preventive maintenance measures
• Ensuring the maintenance and repairing of machines and ...
Childcare Coordinator/Lifeguard(2 อัตรา)
Responsibilities:
• Welcoming and supervising children from 4 to 17 years
• Entertaining by leading manual and/or sports activities
• Organizing game workshops and a weekly show
• Reassuring children and parents
• Being responsible for children’s hygiene ...
Baby Childcare Coordinator (Nursing Degree)(1 อัตรา)
Responsibilities:
• Welcoming and supervising of children as from the age of 4 months to 2 years
• Creating manual activities, games, fairy tales and songs
• Gain the trust of the children and parents
• Responsibility for the hygiene and security of the ch ...
Pastry Chef(1 อัตรา)
Responsibilities:
Production of different and international pastries
Leading, training and developing Pastry cook assistants (2 to 5 persons)
Attending and decoration of the buffets during the service
Participation at the creation of the menus
P ...
Hygiene and Food Safety Manager(1 อัตรา)
Responsibilities:
• Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
• Follow and Control the re ...
Head Chef(1 อัตรา)
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction Additionally responsible for the ...
Assistant Housekeeping Manager(2 อัตรา)
Responsibilities:
Organizing and checking the cleaning of the hotel rooms and common areas
Managing the housekeeping team (internal team or external supplier)
Managing the restocking of hotel equipment and the housekeeping budget
Ensuring the respe ...
