Club Med is the pioneer of Premium All-Inclusive holidays with more than 70 resorts located around the world.
Club Med resort is a unique place located in a splendid geographic setting which, besides accommodation and meals, provides various leisure facilities or types of entertainment: sports activities, wellness centres, shows, etc…
“Find the Real you“ : Join our G.O Teams in our villages and experience the happiness of finding self-revelation through a unique professional and personal experience.
Responsibilities: • Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved) • Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department. • Remind the team of the good practices of hygiene in their workplace and check that they are applied. • Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders. • Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC • Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities. • Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable • Check temperature control throughout the hot and cold transfer. • Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirements o Regularly perform Room and public area cleaning audit o Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms…etc.), including legionella protocol • Accompany laboratories and external/internal audits, and follow the action plans with teams. • Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements. • Support Finance Manager to ensure certificate management system is applied for his scope.
• Roundtrip Airticket (home-Club Med resort)
• 3 meals/day
• Opportunity to work oversea
• Insurance and much more..….
ติดต่อบริษัทติดต่อ: Narupat GRITTANUGUL